Wild Edible Of The Week - Week 6 "Sweet Violet"

Physical appearance : A low growing downy creeper with rounded green leaves and violet, white or blue flowers.

Edible parts : Flowers, leaves and stems.

Best places to find : Gardens, scrub land, hedgerows, woodland edges.

Time of year : Best harvested between March and May.

Serving suggestions : Works best as a flavouring for various food stuffs including sponge cakes, rice puddings and wild game.

Other uses : Flowers can be dipped in egg whites then dipped in granulated sugar. Once dry, they can be added to salads, puddings and main courses to add interest.

NB - Please be sure you know what you are picking. Many plants look similar to one another and many can be poisonous! Please seek professional instruction if you are unsure!