Roasted and ground Wattleseed tastes and smells a little like roasted coffee with a touch of chocolate and hazelnut.
Naturally packed with essential nutrients, Wattleseed is traditionally one of Australia's native superfoods. It contains notable amounts of potassium, calcium, iron, and zinc. These nutrients are essential for maintaining overall health, including strong bones, healthy blood, and proper nerve function. making it a valuable source of these vital minerals, especially in a hot arid habitat.
It produces an exquisite aroma and flavour to many culinary cuisines.
How to use
Add to: cakes, ice cream, dressings, smoothies
Sprinkle on: salads, scrambled eggs, yogurt
Use in: marinade, jams, cakes, biscuits, bread, muesli bars, protein balls
Serving size: 3g (one teaspoon)
View Kakadu's dedicated recipe page for more recipe ideas, including these wattleseed and kakadu plum scones
Please note: The wattleseed is wild-harvested. Due to the seasonal nature and availability, the blend may vary slightly due to the seeds available.
- Good source of protein, zinc and magnesium
- Low glycemic food, which releases its sugars slowly
Powder Weight - 50 grams
Product weight - 180 Grams
UK delivery included in the price.