Often used as an alternative to salt as it contains 20% less sodium, it has a soft and earthy flavour and works great as a seasoning when combined with other herbs and spices.
How to use
Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning, in place of salt.
Specifications
Size: 35g
UK delivery included in the price.
