An Australian Superfood
If you love the taste and smell of liquorice, your will love aniseed myrtle. This native Australian herb is beautiful addition to sauces, marinades and salad dressings.
Anise Myrtle was traditionally used by Aboriginal people medicinally as a tonic which had a vitalising effect.
Anise myrtle produces leaves with a strong aniseed scent and flavour. In the wild,
the trees are found in the sub-tropical rainforests of northern New South Wales.
How to use
If you love to bake, trying adding a little to your bread or biscotti mix.
Great in dips, salad dressings and hot sauces. Replace aniseed liqueurs in savoury or sweet recipes for a truly delightful alcohol-free licorice flavour.
Sprinkle over roasted vegetables or garnish pumpkin soup with Anise myrtle
Weight - 30 grams
UK delivery included in the price.