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Wild Edible Of The Week - Week 3 - "Good King Henry"

Botanical name : Chenopodium Bonus-Henricus

Common name : Good King Henry

 

Physical appearance : A medium sized perennial with large, finely toothed, triangular leaves.

Edible parts : Leaves and stems.

Best places to find : Roadsides, cultivated ground

Time of year : The leaves and stems can be picked all year round. The stems may become "woody" in texture, later on in the season.

Serving suggestions : The leaves and stems can be prepared like spinach or asparagus - boiled quickly until tender then served with salt and melted butter. The leaves make a flavourful addition to salads.

NB - Please be sure you know what you are picking. Many plants look similar to one another and many can be poisonous! Please seek professional instruction if you are unsure!


Big D
Big D

Author

Big D An avid outdoors man and explorer, Big D has been studying the art of bush craft and survival for over 15 years. Initially instilled with forest and coastal knowledge from his grand parents, Big D has practiced and expanded these skill sets to a high level. Ever knowledgeable on many outdoor skills and gear, Big D is always ready to help with useful advice and tips. Professionally, he has been involved in the industry for 8 years and has published hundreds of articles and videos, which have been enriching social media sites for years. Big D has been a solid member of the Bushgear team since June 2016.



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